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Home > Products > Ipoh Salted Chicken 盐焗鸡调味香料包
Ipoh Salted Chicken 盐焗鸡调味香料包

HENG YOON Ipoh Salted Chicken All-in-One Seasoning is made of Chinese herbs and spices. The salted chicken comes with a long lasting Angelica Sinensis aroma and amazingly delicious. The All-in-One Seasoning is suitable for all ages; especially for the women who have just given birth to their young ones.

HENG YOON Ipoh Salted Chicken All-in-One Seasoning is made of Chinese herbs and spices. The salted chicken comes with a long lasting Angelica Sinensis aroma and amazingly delicious. The All-in-One Seasoning is suitable for all ages; especially for the women who have just given birth to their young ones.

• No Preservatives
• No Artificial Coloring
• Quality Guarantee
• Naturel Ingredients

恒运怡保盐焗鸡调味香料包选用多种上等中药和天然香料调制而成,经过腌制和烹煮出来的盐焗鸡不但香味四溢、营养丰富,还具有补血美颜、润燥暖胃的温补功能。老少咸宜,尤其对坐月的妇女更是极佳的补品。

本产品结合了传统的独特配方和现代的食品加工技术制成的独立包装,让您在料理时得心应手,方便快速,不管何时何地都能跟亲朋戚友一起享用您精心烹煮的盐焗鸡。

• 无防腐剂
• 无人工色素
• 品质保证
• 天然成份

COOKING METHOD / 烹调方法
DIRECTIONS / 用料:
• 1 whole kampung chicken / chicken pieces (1-1.5kg). Wash and drain.
• 1 只甘榜鸡/鸡块(1-1.5kg),洗净沥干水。

• 1 sachet of HENG YOON Ipoh Salted Chicken All-in- One Seasoning. (30gm).
• 1包恒运怡保盐焗鸡调味香料包(30gm)。
Rub inside and outside of the chicken / chicken pieces with HENG YOON Ipoh Salted Chicken
All-in-One Seasoning. Marinate at least 3 hours. Leave it overnight for better result.

将1包恒运怡保盐焗鸡调味香料包涂匀鸡身/鸡块,腌制大约3小时,隔夜效果更佳。
Wrap Chicken / chicken pieces in aluminium foil. (Aluminium foil provided)

用铝箔纸把鸡只/鸡块包好。(铝箔纸附於袋内)
Steam or roast to oven (350°F / 180°C) for approximately 1 hour until cooked.

隔水蒸(350°F)或放入烤箱内烤(180°C)约1小时至熟透。
Ready to serve.

即可食用,趁热进食。
SUGGESTIONS / 建 议 :
Suitable for marinate all types of meat (Steamed or Oven Roasted).
适用於任何肉类(蒸或烤箱烤)。
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