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Home > Products > HENG YOON Salted Egg Paste 恒运咸蛋黄酱
恒运咸蛋黄酱

HENG YOON Salted Egg Paste unique recipe is packed in sachet form to enable you conveniently and quickly prepare food for your love ones.

恒运咸蛋黄酱结合了传统的独特配方和现代的食品加工技术制成的独立包装,让您在料理时得心应手,方便快速,不管何时何地都能跟亲朋戚友一起享用您精心烹煮的菜肴。
COOKING METHOD / 烹调方法
DIRECTIONS / 用料:
• 螃蟹(400g),洗净沥干水。
• 400g crab wash and drain.

• 1包恒运咸蛋黄酱(120g)、少许青葱、几片咖哩叶。
• 1 sachet HENG YOON Salted Egg Paste (120g), 1 piece of onion, curry leaves.
Deep fry 400g of crab until turned red, then set aside.
将 400克的螃蟹油炸至外壳变红,起锅待用。
Heat up 120g of HENG YOON Salted Egg Paste, add in curry leaves and stir fry over low heat until aromatic.
加热 120 克的恒运咸蛋黄酱,加入咖哩叶后小火拌炒至香味四溢。
Add in fried crabs and stir fry with sauce.
加入炸好的螃蟹,继续拌炒。
Garnish with spring onions and serve warm.
盛盘后撒上青葱即可趁热享用。
SUGGESTIONS / 建 议 :
* You may also replace crab with your preferred seafood or meat in this recipe.
* 您也可以根据个人喜好以其他海鲜或肉类等食材来代替螃蟹。
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