CategoriesCooking Corner

Black Vinegar Pork Leg / Pig’s Trotters

Black Vinegar Pig’s Trotters is a Cantonese dish traditionally prepared as a therapeutic food for ladies during confinement, due to its collagen-rich content and gingery aroma. Its appetising mix of sour, savoury and sweet flavours has also made this a hit with everyone!

Preparation time:
3 hours

1 Pork leg, cut into bite-sized pieces
4 eggs
1 old ginger, sliced
10-12 garlic gloves

Seasoning sauce
750ml Hand Flower Brand Black Vinegar
A little sesame oil


  1. Boil a pot of water and blanch pork leg.
  2. In another pot, boil water and cook 4 eggs, set aside to cool before peeling eggs.
  3. In another pot, heat sesame oil, then fry garlic and ginger slices till fragrant.
  4. Add in black vinegar, followed by pork leg, stir and cover, then simmer for an hour.
  5. After an hour, add in the hard-boiled eggs, then cover and simmer for another half an hour for melt-in-your-mouth tenderness. Best served with steamed rice!
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