Description
菠菜面、红萝卜面、甜菜根面。 纯手工制作的非油炸面,不含任何防腐剂。
煮法: 直接将面放进已调好的汤料中煮2-3分钟即可。
干捞: 先将面放进沸水中煮熟后,捞起,加入调味,再加所喜爱的配料,即可供食。
Three variations including Spinach noodles, carrot noodles & beetroot noodles. Handmade and non-fried and contains no preservatives.
Cooking method: Put noodle into boiling water or soup to cook for 2-3 minutes.
For dry noodles: Add seasoning and favourite ingredients, mix well and serve hot.
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